Mushroom Fajitas With Guacamole |
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Prep Time: 10 Minutes Cook Time: 16 Minutes |
Ready In: 26 Minutes Servings: 4 |
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Mushroom fajitas with guacamole Ingredients:
2 avocados |
1 lime |
1 chili |
1 garlic clove |
1 tablespoon oil |
1 onion |
2 bell peppers |
600 g mushrooms |
1 tablespoon tomato puree |
35 g mexican seasoning |
1 dash chili sauce |
4 tortillas |
4 tablespoons sour cream |
100 g coriander |
Directions:
1. To make the guacamole, mash the avocados and stir together with the lime juice, chilli and garlic. Season to taste and set aside.
2. Heat the oil in a large, lidded pan over a high heat and cook the onion and peppers, uncovered, for 5 minutes. Add the mushrooms, stir together well, turn the heat down a little, put the lid on and cook for 5 minutes. Remove the lid, turn the heat back up and cook, stirring, for 5-6 more minutes, to evaporate some of the liquid. Stir in the tomato puree, Mexican seasoning and Tabasco. Stir well and cook for a minute more to create a sauce.
3. Divide the mushrooms and a little sauce between each of the tortillas, top with some sour cream, guacamole, and a handful of coriander. Roll up and serve.
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