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Prep Time: 5 Minutes Cook Time: 15 Minutes |
Ready In: 20 Minutes Servings: 8 |
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From mushroom Canada blog Ingredients:
6 eggs |
1/3 cup milk |
6 teaspoons parmesan cheese |
16 shiitake mushrooms |
1 tablespoon olive oil |
salt, pepper |
scallion, chives (optional) |
Directions:
1. .Wisk eggs with milk; sauté mushrooms in olive oil. Spoon mushroom to muffin tins and add egg mixture to 3/4 full. Bake 15 min at 400°F.
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