Mushroom Dip With Crudites |
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Prep Time: 10 Minutes Cook Time: 0 Minutes |
Ready In: 10 Minutes Servings: 10 |
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Serve with rinsed button mushrooms, endive, radishes and cucumber wedges - to be used as dippers. Ingredients:
2 sticks celery |
1 lb button mushroom |
4 ounces ricotta cheese |
4 tablespoons natural yoghurt |
1 garlic clove |
2 sprigs parsley |
Directions:
1. Put the celery, half the mushrooms, cheese, yoghurt, garlic and parsley into a food processor and blend until fairly smooth.
2. Cover and chill for about one hour.
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