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Prep Time: 15 Minutes Cook Time: 15 Minutes |
Ready In: 30 Minutes Servings: 3 |
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An easy side dish to serve hot or cold. I prefer these cold even when served with a hot meal. A great do ahead dish. Ingredients:
3 tablespoons vegetable oil |
2 medium onions, chopped |
salt |
pepper |
4 -5 cloves garlic, chopped |
1 teaspoon cumin |
1 teaspoon turmeric |
1/2 teaspoon cayenne pepper |
1 lb mushroom, quartered |
1 lemon, juice of |
Directions:
1. Heat oil at medium-high and fry onions until brown, about 6 minutes.
2. Reduce heat to medium and add next 5 ingredients.
3. Fry for 1/2 minute.
4. Add mushrooms and stir 6 minutes or until cooked.
5. Add lemon juice.
6. May be served hot or cold.
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