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Prep Time: 15 Minutes Cook Time: 15 Minutes |
Ready In: 30 Minutes Servings: 4 |
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South Indian mushroom dish in a rich gravy - very healthy & yummy! Ingredients:
1/2 kg mushroom |
1 finely chopped onion |
1 finely chopped tomato |
2 -3 teaspoons fennel seeds |
1 inch cinnamon stick |
2 cloves |
2 teaspoons ginger-garlic paste |
2 teaspoons black pepper |
1/2 teaspoon red chili powder |
1/4 teaspoon turmeric powder |
1/2 cup finely chopped coriander leaves |
5 teaspoons oil |
salt |
Directions:
1. Cut mushroom into thin slices.
2. Grind cinnamon, fennel seeds & clove to fine powder in a mixer.
3. Heat oil in a pan & add the above powder & ginger garlic paste to it & fry for a minute on a low flame.
4. Add chopped onions & fry till golden brown.
5. Add chopped tomatoes & continue to fry till oil separates from it.
6. Then add pepper , chilli & turmeric powder & mix well.
7. Add mushrooms & 1/4 cup of water , salt & mix well.close the lid of the pan & let it cook in simmer.
8. Uncover when mushrooms are cooked & keep stirring for few minutes till all the water evaporates & when it comes in the form of thick gravy type.
9. Finally garnish with chopped coriander leaves.
10. Serve with basmati or jasmine rice.
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