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Prep Time: 10 Minutes Cook Time: 10 Minutes |
Ready In: 20 Minutes Servings: 4 |
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Once a year my dh buys cubed steaks at the West Side Market with an Entertainment coupon just before it expires. I usually make a swiss steak type dish with them, but this looked good to me, since I like mushrooms. I put it here for safe keeping. It did turn out tasty, though the broth needs to be thickened in the end I thought. Ingredients:
1 small onion, chopped |
1 tablespoon butter |
1 cup fresh mushrooms, sliced |
1 cup beef broth |
2 tablespoons flour |
1/4 teaspoon black pepper |
4 cubed minute steaks |
2 tablespoons butter |
Directions:
1. Sauce:.
2. In a medium skillet, over low heat, cook onion in butter. Add mushrooms, saute 5 minutes over medium heat. Add juice and beef broth over high heat.
3. until liquid reduces by half.
4. STEAKS:.
5. Combine flour and pepper and coat steaks in a large skillet. Melt butter and cook steaks 3-4 minutes until browned. Pour mushroom sauce over steaks and simmer until sauce thickens slightly for 3-4 minutes.
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