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Prep Time: 10 Minutes Cook Time: 45 Minutes |
Ready In: 55 Minutes Servings: 6 |
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This is a great quiche and a nice change of pace as the mushrooms for the crust. It is easy to put together. I sometimes add chopped ham to this. Ingredients:
1/2 lb fresh mushrooms, coarsely chopped |
2 tablespoons butter |
1/2 cup fine dry breadcrumb |
1 cup cottage cheese |
1 cup shredded monterey jack cheese |
1/2 cup green onion |
3 slightly beaten eggs |
1/4 teaspoon salt |
Directions:
1. Saute fresh mushrooms in butter until golden (about 10 minutes.
2. Add bread crumbs and stir.
3. Pat into a 9 pie plate.
4. Combine remaining ingredients and spoon into crust.
5. Bake in preheated 350F oven for 45 minutes.
6. Cool 10 minutes before slicing.
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