 |
Prep Time: 15 Minutes Cook Time: 0 Minutes |
Ready In: 15 Minutes Servings: 8 |
|
I have not tried this recipe. I found the recipe here on recipezaar on the message boards. Ingredients:
3 tablespoons butter |
1/4 cup flour |
1 1/2 cups warmed milk |
1 1/2 cups evaporated milk |
1 dash paprika |
salt and pepper, to taste |
3 ounces green giant sliced mushrooms, broiled in butter, drained |
Directions:
1. In a heavy pan, melt the butter; add in the flour, salt, pepper, and paprika while constantly whisking until smooth.
2. Slowly stir in the milks and cook on med-low heat until thickened. Add in mushrooms and remove from heat.
3. Place a lid on the pot and let sit while meat rests before slicing.
|
|