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Prep Time: 20 Minutes Cook Time: 0 Minutes |
Ready In: 20 Minutes Servings: 6 |
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Just add a hot bowl of soup and you've got an easy, delicious, and filling meal. Ingredients:
3 slices bacon |
1 cup sliced fresh mushrooms |
1/4 cup chopped onion |
1 (6 ounce) can lump crabmeat, drained,flaked,and picked over |
1 cup shredded swiss cheese |
1/2 cup mayonnaise |
1/3 cup grated parmesan cheese |
2 tablespoons butter or 2 tablespoons margarine, softened |
6 english muffins, split |
cayenne pepper |
paprika |
Directions:
1. In a large skillet, cook bacon until crisp; transfer to a paper-towel lined plate to drain; crumble bacon and set aside.
2. Remove all but 2 tablespoons bacon drippings from skillet.
3. Saute mushrooms and onions in bacon drippings until tender.
4. In a mixing bowl, add the crab, swiss cheese, mayonnaise, mushroom mixture, parmesan cheese, and bacon; stir to combine.
5. Spread butter over the English muffin halves.
6. Top with crab mixture; sprinkle with cayenne and paprika.
7. Place muffins on a baking sheet.
8. Bake at 400 degrees for 10-15 minutes or until lightly browned.
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