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Prep Time: 5 Minutes Cook Time: 10 Minutes |
Ready In: 15 Minutes Servings: 4 |
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Ingredients:
butter-flavored vegetable cooking spray |
4 cups sliced fresh mushrooms (about 3/4 pound) |
1/2 cup chopped onion |
2 cloves garlic, minced |
1 cup water |
1/4 teaspoon salt |
1/8 teaspoon ground red pepper |
2/3 cup couscous, uncooked |
Directions:
1. Coat a large saucepan with cooking spray; place over medium-high heat until hot. Add mushrooms, onion, and garlic; saute until tender. Stir in water, salt, and pepper; bring to a boil. Remove saucepan from heat.
2. Stir in couscous; cover and let stand 5 minutes or until couscous is tender and liquid is absorbed. Fluff couscous with a fork.
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