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Prep Time: 15 Minutes Cook Time: 10 Minutes |
Ready In: 25 Minutes Servings: 4 |
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Ingredients:
butter-flavored cooking spray |
4 cups fresh sliced mushrooms |
1/2 cup chopped onion |
2 cloves garlic, minced |
1 cup water |
1/4 teaspoon salt |
1/8 teaspoon ground red pepper |
2/3 cup couscous, uncooked |
Directions:
1. Coat a large saucepan with butter spray; place over medium-high heat until hot.
2. Add mushrooms, onion, and garlic; saute until tender.
3. Stir in water, salt, and pepper; bring to a boil.
4. Remove saucepan from heat.
5. Stir in couscous; cover and let stand 5 minutes or until couscous is tender and liquid is absorbed.
6. Fluff couscous with a fork.
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