Mushroom Chicken Roll-Ups |
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Prep Time: 30 Minutes Cook Time: 0 Minutes |
Ready In: 30 Minutes Servings: 4 |
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After working all day, I can throw together these creamy chicken pinwheels in minutes, writes Sandie Marroso of Henderson, Nevada. Ingredients:
4 boneless skinless chicken breast halves (8 ounces each) |
4 slices fully cooked ham |
1 cup (4 ounces) shredded mozzarella cheese |
1/2 teaspoon garlic powder |
1/2 teaspoon pepper |
2 tablespoons butter, melted |
1 can (10-3/4 ounces) condensed golden mushroom soup, undiluted |
1 jar (4-1/2 ounces) sliced mushrooms, drained |
3 tablespoons white wine or chicken broth |
hot cooked rice or noodles |
Directions:
1. Flatten chicken to 1/4-in. thickness. Place a slice of ham and 1/4 cup cheese on each piece; sprinkle with garlic powder and pepper. Roll up and secure with toothpicks. Place in a greased 2-qt. microwave-safe dish. Drizzle with butter. Microwave, uncovered, on high for 7 minutes, rotating dish a half turn twice.
2. Combine the soup, mushrooms and wine or broth; pour over chicken. Cover with waxed paper; cook on high for 4-5 minutes or until juices run clear, rotating a half turn twice. Let stand for 5 minutes. Discard toothpicks. Serve roll-ups with rice or noodles. Yield: 4 servings.
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