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Prep Time: 30 Minutes Cook Time: 0 Minutes |
Ready In: 30 Minutes Servings: 6 |
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Who doesn't like pizza? This is a great alternative to the greasy variety, and its crispy crust and fresh toppings are always a hit. It's the perfect way to use up leftover chicken or veggies.Vickie Madrigal, Shreveport, Louisiana Ingredients:
1 tube (13.8 ounces) refrigerated pizza crust |
1 can (6 ounces) italian tomato paste |
1-1/2 cups cubed cooked chicken breast |
2 cups grape tomatoes, halved |
1/2 cup sliced fresh mushrooms |
1/4 cup sliced ripe olives |
1/8 teaspoon garlic salt |
1/8 teaspoon salt |
1/8 teaspoon pepper |
1 tablespoon olive oil |
1-1/2 cups (6 ounces) shredded part-skim mozzarella cheese |
Directions:
1. Press dough onto the bottom of a 15-in. x 10-in. x 1-in. baking pan coated with cooking spray. Prick crust with a fork. Bake at 400° for 5 minutes.
2. Spread tomato paste over crust to within 1/2 in. of edges. Top with the chicken, tomatoes, mushrooms, olives, garlic salt, salt and pepper. Drizzle with oil. Sprinkle with cheese. Bake 13-16 minutes longer or until cheese is melted. Yield: 6 servings.
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