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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 1 |
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A very good, creamy chicken dish with a mushroom and Dijon mustard twist. Serve over a bed of rice if desired. Ingredients:
1 skinless, boneless chicken breast half |
2 tablespoons all-purpose flour for coating |
1/2 tablespoon butter |
4 ounces fresh mushrooms, sliced |
2 ounces chopped green onions |
salt and pepper to taste |
1 1/2 cups heavy whipping cream |
1 tablespoon dijon-style prepared mustard |
Directions:
1. Cut the chicken breast in half, and pound until flat. Coat with flour. In a small skillet melt butter/margarine over medium low heat and saute the floured chicken breast on one side for 4 to 5 minutes.
2. Flip chicken breast. Add mushrooms, scallions and salt and pepper to taste. Add cream and mustard, stir all together and bring to a boil. Remove from heat and serve.
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