Mushroom Chicken Cacciatore |
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Prep Time: 5 Minutes Cook Time: 240 Minutes |
Ready In: 245 Minutes Servings: 4 |
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It gives an Italian treatment to chicken by slow-cooking it in a zesty tomato sauce and serving it over spaghetti. Ingredients:
4 boneless skinless chicken breast halves (about 1-1/2 pounds) |
2 tablespoons vegetable oil |
1 (15 ounce) can tomato sauce |
2 (4 ounce) cans sliced mushrooms, drained |
1 medium onion, chopped |
1/4 cup red wine or 1/4 cup chicken broth |
2 garlic cloves, minced |
1 1/4 teaspoons dried oregano |
1/2 teaspoon dried thyme |
1/8-1/4 teaspoon salt |
1/8 teaspoon pepper |
hot cooked spaghetti |
Directions:
1. In a large skillet, brown chicken in oil on both sides. Transfer to a slow cooker. In a bowl, combine the tomato sauce, mushrooms, onion, wine or broth, garlic, oregano, thyme, salt and pepper; pour over chicken. Cover and cook on low for 4-5 hours or until chicken juices run clear. Serve over spaghetti.
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