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Prep Time: 20 Minutes Cook Time: 1800 Minutes |
Ready In: 1820 Minutes Servings: 1 |
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creamy mushroom chicken Ingredients:
4 chicken breast halves (uncooked) or 8 chicken tenders (uncooked) |
1 (8 ounce) can cream of mushroom soup |
3/4 cup nonfat milk |
1 cup low-fat cheddar cheese |
1/4 cup flour |
1 teaspoon salt |
1 teaspoon pepper |
1 teaspoon garlic |
Directions:
1. Dip chicken in melted butter and dredge in flour.
2. Lay in 9x13 baking pan.
3. Sprinkle with salt, pepper, and other seasonings (we like garlic powder).
4. In a separate bowl, mix one can of cream of mushroom soup with 3/4 C nonfat milk and 1/2 cup of shredded cheese.
5. Pour mixture over chicken, making sure to completely cover each piece. Top with remaining cheese.
6. Bake at 350 degrees for 30 minutes.
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