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Prep Time: 20 Minutes Cook Time: 480 Minutes |
Ready In: 500 Minutes Servings: 4 |
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Let the crockpot do the cooking for you here . Easy ,tried, and delicious. Ingredients:
1 (16 ounce) jar alfredo sauce |
4 -6 bone skinless, chicken breast halves |
8 ounces dry noodles, cooked |
1 (4 ounce) can mushroom pieces, and stems, drained |
1 cup shredded mozzarella cheese |
Directions:
1. Pour 1/3 alfredo sauce in slow cooker.
2. Add chicken, then add remaining sauce.
3. Cover, and cook an low for 8 hours.
4. Fifteen minutes before serving, add noodles and mushrooms, mixing well.
5. Sprinkle top with cheese.
6. Ready to serve when cheese is melted.
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