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Prep Time: 0 Minutes Cook Time: 20 Minutes |
Ready In: 20 Minutes Servings: 2 |
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This recipe is a copycat recipe from a favorite Mexican restaurant of mine that is now closed. It is very simple to make. This is the perfect meal if you want to make dinner for two in under $7-8. Ingredients:
1/2 cup sour cream |
4 tablespoons butter |
2 boneless skinless chicken breasts, cut into 0 . 5 to 1-inch cubes |
1/3 cup milk |
1 cup mushroom, sliced |
1 (10 1/2 ounce) can cream of mushroom soup |
1 (10 1/2 ounce) can cream of chicken soup |
tortilla chips or flour tortilla |
Directions:
1. Melt 2 tablespoons butter in small to medium skillet on med-high heat. When the butter is melted, add the chicken.
2. Place milk and 2 tablespoons butter in saucepan on medium heat.
3. Stir chicken every two minutes or so until golden brown.
4. While chicken is cooking, add cream of chicken, cream of mushroom, and sour cream to saucepan. Stir continually until creamy.
5. When chicken is browned, add to the mushroom sauce and stir to coat the chicken.
6. Turn heat on the skillet to high. Add the mushrooms to cook until tender. Add mushrooms to saucepan and stir to coat.
7. Remove saucepan from heat and let it sit a few minutes until the soups have thickened a bit.
8. Serve in a bowl with tortilla chips or on a plate with tortillas.
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