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Prep Time: 5 Minutes Cook Time: 55 Minutes |
Ready In: 60 Minutes Servings: 8 |
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This is the simplest recipe I have in my collection. Not only is this recipe simple, it is also delicious! If I ever need a meal in a flash that my entire family loves ( including my picky kids) or if I need a quick recipe for unexpected company, This is my go-to. Super super easy and lots of flavor. Ingredients:
2 (10 ounce) cans cream of mushroom soup |
12 -16 boneless skinless chicken thighs |
seasoning salt |
Directions:
1. sprinkle chicken with seasoning salt.
2. brown chicken on both sides in a little oil or margerine ( if you're in a really big hurry you can skip this step, it just helps to make the chicken a little more tender).
3. place chicken in a casserole dish.
4. cover chicken with mushroom soup straight from the can.
5. bake at 350 degrees for 1 hour.
6. serve over rice or mashed potatoes.
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