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Prep Time: 10 Minutes Cook Time: 25 Minutes |
Ready In: 35 Minutes Servings: 4 |
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Mushroom chicken that simmers on the stove in a white wine and Dijon Mustard sauce. Add some colorful veggies to your plate and top the chicken with the wine and mustard sauce. Ingredients:
1 broiler-fryer chicken, cut up (2-1/2 to 3 lb.) |
1/3 cup flour |
2 tablespoons vegetable oil |
4 cups sliced fresh mushrooms |
1/2 cup grey poupon dijon mustard |
1/2 cup dry white wine |
2 tablespoons chopped fresh parsley |
Directions:
1. Rinse chicken and pat dry.
2. Coat chicken with flour shaking off excess.
3. In a large skillet add oil and brown chicken oven medium-high heat.
4. Remove from skillet and keep chicken warm.
5. Cook mushrooms in the same skillet for 2 to 3 minutes.
6. Stir in mustard and wine then return chicken to skillet.
7. Bring to a boil.
8. Reduce heat and cover.
9. Simmer for 20 minutes or until done.
10. Sprinkle with parsley.
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