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Prep Time: 10 Minutes Cook Time: 1 Minutes |
Ready In: 11 Minutes Servings: 5 |
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I like this recipe because it is easy to make, and it warms the house up on a cold night! Ingredients:
1 kg chicken piece, lightly fried in margarine or oil |
1 packet cream of onion soup |
1 can mushroom soup |
1 1/2 cups water |
Directions:
1. Mix cream of onion soup with the water and add the mushroom soup.
2. Pour over chicken pieces in casserole.
3. Cover and bake for 75 minutes in a moderate oven.
4. Lift off lid for last ten minutes of cooking time.
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