Mushroom, Chestnut and Pumpkin Pilaf |
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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 1 |
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Prep 30 mins Ingredients:
200 grams chestnuts |
1 tbsp sesame seeds |
150 grams squash, winter, butternut |
1 cups wild rice, cooked |
1 tbsp soy sauce |
1 oz sake wine (16% alcohol) |
1 1/2 cups chicken stock |
6 mushrooms mushrooms, shiitake |
Directions:
1. Put the rice, pumpkin, chestnuts, soy sauce and mirin in a small casserole with a lid, lay the mushrooms on the surface stalk-side down.
2. Pour the chicken stock over the rice to cover it by about 1/2 cm, bring to a simmer, cover and cook for 15 minutes or until the rice is tender.
3. Sprinkle with sesame seeds before serving.
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