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Prep Time: 20 Minutes Cook Time: 0 Minutes |
Ready In: 20 Minutes Servings: 4 |
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Instead of topping juicy cheeseburgers with sauteed mushrooms, include some savory 'shrooms in the meat mixture for a new twist! Folks will be pleasantly surprised with these deluxe sandwiches...bite after bite. Ingredients:
1/4 cup chopped canned mushrooms |
1/4 cup finely chopped onion |
1 teaspoon dried oregano |
1/2 teaspoon salt |
1/2 teaspoon pepper |
1 pound ground beef |
4 slices process american cheese |
4 hamburger buns, split |
lettuce leaves, optional |
Directions:
1. In a large bowl, combine the mushrooms, onion, oregano, salt and pepper. Crumble beef over mixture and mix well. Shape into four patties.
2. Grill burgers, covered, over medium heat for 5-7 minutes on each side or until a thermometer reads 160° and juices run clear. Top each burger with a slice of cheese. Serve on buns with lettuce if desired. Yield: 4 servings.
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