Mushroom Cheese French Bread |
|
 |
Prep Time: 10 Minutes Cook Time: 20 Minutes |
Ready In: 30 Minutes Servings: 4 |
|
Haven't had this yet, but have heard it's good. From Aunt Lynn. Ingredients:
1/2 cup margarine |
1 tablespoon diced onion |
1 tablespoon poppy seed |
2 cups shredded mozzarella cheese |
1 (4 ounce) can mushrooms |
1 loaf french bread |
Directions:
1. Melt margarine and add onions and poppy seeds. Cut bread lengthwise and put bottom half in foil.
2. Spread mushrooms and cheese on bread, top with other half of bread. Slowly pour margarine mixture over top.
3. Wrap foil around bread and bake at 350 degrees for 30 minutes.
|
|