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Mushroom Ceviche
 
recipe image
Prep Time: 10 Minutes
Cook Time: 0 Minutes
Ready In: 10 Minutes
Servings: 6
A delicious topping for tostadas or with crackers. Great appetizer! I use regular buttons because it is all I can get, but I am sure you can use all kinds.
Ingredients:
1 lb sliced fresh mushrooms
1 cup chopped red onion
2 cups tomatoes, diced
1 cup chopped cilantro
1 chopped habanero pepper (optional)
1/4 cup olive oil
salt and pepper
2 to 3 limes, juice of
Directions:
1. Steam mushrooms just until soft.
2. Let cool.
3. Add next 7 ingredients chill in fridge and serve with tostadas or crackers of your choice.
By RecipeOfHealth.com