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Prep Time: 0 Minutes Cook Time: 60 Minutes |
Ready In: 60 Minutes Servings: 8 |
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A great, easy side dish filled with flavor. Hope you try it and like it! Ingredients:
8 ounces brown mushrooms (baby bellas) |
1 large onion, diced |
3 cloves garlic, minced |
3 cups cooked brown rice, room temperature |
2 large eggs |
1 cup cottage cheese |
1/2 cup sour cream |
1/2 teas. sea salt |
1/2 cup grated parmesan cheese |
2 tbsp. freshly chopped parsley |
Directions:
1. Preheat oven to 350 degrees. Rub a 9x13 or 11x7 baking dish with butter or olive oil.
2. Saute mushrooms in a large skillet in 1 tbsp. olive oil sprinkled with a couple pinches of salt. Stir until mushrooms have released their liquid and browned a bit. Add onion and cook for 4-5 minutes until onions start to turn translucent. Stir in garlic and cook for another minute. Remove from heat. Add rice to skillet and stir to combine.
3. In a medium bowl, whisk together eggs, cottage cheese, sour cream and salt.
4. Combine rice mixture and cottahe cheese mixturte in a large bowl. Stir well until combined and tunr into casserole dish. Sprinkle with 1/2 parmesan cheese, cover with foil and place in oven for 30 minutes. Remove foil and bake another 15-20 minutes until heated through. Remove from oven and sprinkle with remaining parmesan cheese and parsley.
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