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Prep Time: 0 Minutes Cook Time: 30 Minutes |
Ready In: 30 Minutes Servings: 4 |
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A casserole that's easy to make. Ingredients:
1 lb. mushrooms |
1 oz. butter |
1 large onion, chopped |
1 c. peas |
salt and pepper |
4 c. cooked brown rice |
Directions:
1. wipe and slice mushrooms.
2. Heat butter in a large frying pan,
3. add onions and saute until golden,remove from heat.
4. Add mushrooms and peas, mix together thoroughly,
5. season to taste with salt and pepper.
6. In a greased ovenproof casserole, alternate layers
7. of rice and mixed vegetables.
8. Place in a hot oven and cook for 20-30 min.
9. or until the vegetables are tender.
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