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Prep Time: 10 Minutes Cook Time: 10 Minutes |
Ready In: 20 Minutes Servings: 3 |
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This is a dry side dish that goes well with chapathis, pooris and plain parathas. I make this dish almost every week coz my husband loves it so much! If you have all the ingredients, you can prepare this dish within no time. Ingredients:
250 g white button mushrooms |
2 small capsicums (cut into medium squares) |
2 onions (cut into medium squares) |
2 teaspoons ginger-garlic paste |
1 teaspoon dhaniya powder |
1 teaspoon jeera powder |
1/2 teaspoon amchur or 1/2 teaspoon mango powder |
1/4 teaspoon haldi powder |
1 teaspoon red chili powder |
1 teaspoon garam masala powder |
salt |
2 tablespoons butter |
Directions:
1. Chop the mushrooms into two & half boil them in water to which a little turmeric and salt has been added. Drain the water and keep aside.
2. Heat the butter in a skillet. Add the onions and saute till translucent.
3. Now add the ginger garlic paste and chopped capsicum and saute for a few minutes Add the mushrooms as well as all the powders along with the salt (be careful while adding salt). Mix well and stir for a few minutes Serve hot.
4. For the this dish to look more colourful and appealing i.e for better presentation, you can use a combination of red, yellow and green capsicum.
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