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Prep Time: 0 Minutes Cook Time: 15 Minutes |
Ready In: 15 Minutes Servings: 15 |
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This is another recipe that I have had a while. I think I got it from Paula's cookbook. Ingredients:
1 cup mayonnaise |
1/2 cup freshly grated parmesan |
one 4-ounce can mushroom pieces and stems, drained |
one 2.8 ounce can french-fried onion rings |
one 12-ounce loaf of pepperidge farm party rye or pumpernickel |
Directions:
1. In a bowl, stir together the mayonnaise, Parmesan, mushrooms, and onion rings.
2. Spread on lightly toasted party rye or pumpernickel.
3. Place the canapes on a baking sheet and broil until the topping is bubbly.
4. Yield - 15 canapes
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