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Prep Time: 10 Minutes Cook Time: 0 Minutes |
Ready In: 10 Minutes Servings: 12 |
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A family friend gave me this recipe and I have not had the chance to try it out. If you try this - let me know what you think and please tell me the serving size and custom yields as those are rough estimates. Ingredients:
1/2 cup mayonnaise |
1/4 cup fresh parmesan cheese, grated |
2 ounces canned mushroom pieces, drained |
0.5 (2 7/8 ounce) can french fried onion rings |
1 loaf miniature party rye rounds |
Directions:
1. In a bowl stir together all ingredients except the rye.
2. Spread on lightly toasted party rye.
3. Place on baking sheet and broil until topping is bubbly.
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