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Prep Time: 15 Minutes Cook Time: 15 Minutes |
Ready In: 30 Minutes Servings: 4 |
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From TOH newsletter. Putting it here for safekeeping. Ingredients:
2 eggs, beaten |
2 cups fresh mushrooms, finely chopped |
1/2 cup dry breadcrumbs |
1/2 cup cheddar cheese, shredded |
1/2 cup onion, finely chopped |
1/4 cup all-purpose flour |
1/2 teaspoon salt |
1/4 teaspoon dried thyme |
1/4 teaspoon pepper |
1 tablespoon vegetable oil |
4 whole wheat hamburger buns, split |
Directions:
1. In a large bowl, combine the first nine ingredients.
2. Shape into four patties.
3. In a large skillet, cook patties in oil over medium heat for 3 minutes on each side or until crisp and lightly browned.
4. Serve on buns.
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