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Prep Time: 20 Minutes Cook Time: 10 Minutes |
Ready In: 30 Minutes Servings: 8 |
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This recipe is so easy to make and tasty too. I have even made it with light cheddar cheese which works just as well. These make great leftovers too, I usually microwave the patty and throw on a fresh bun with all the fixings. Ingredients:
2 large eggs |
1/2 cup onion, chopped |
2 cups fresh mushrooms, chopped |
1/2 cup fine dry breadcrumb |
1/4 cup all-purpose flour |
1/4 teaspoon ground thyme |
1 teaspoon salt |
1/4 teaspoon pepper |
1/2 cup sharp cheddar cheese, grated |
8 hamburger buns |
Directions:
1. Whisk eggs together in a bowl.
2. Stir in onion and mushrooms.
3. Add breadcrumbs, flour, thyme, salt, pepper, and cheese.
4. Mix Well.
5. Shape into patties, using 1/4 Cup (60 ml) for each.
6. Cook in a greased frying pan, browning both sides.
7. Insert patties into buns.
8. Serve with condiments.
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