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Prep Time: 25 Minutes Cook Time: 35 Minutes |
Ready In: 60 Minutes Servings: 9 |
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For many years on Christmas Eve, a dear friend would bring these hearty snacks to share with us and our six children. Now our grandchildren nibble on these treats as the adults reminisce about past holidays. - Lucille Metcalfe, Barrie, Ontario. Ingredients:
18 slices bread, crusts removed |
1/4 cup butter, softened |
1 pound ground beef, cooked and drained |
1 can (10-3/4 ounces) condensed cream of mushroom soup, undiluted |
1 egg, lightly beaten |
1/2 cup shredded cheddar cheese |
1/4 cup chopped onion |
1 teaspoon worcestershire sauce |
salt and pepper to taste |
Directions:
1. Using a biscuit cutter, cut 2-1/2-in. circles from bread slices. Spread butter over one side of each circle. Press circles, buttered side down, into ungreased miniature muffin cups.
2. In a large bowl, combine the remaining ingredients. Spoon into bread cups. Bake at 350° for 35 minutes or until golden brown. Yield: 1-1/2 dozen.
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