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Prep Time: 25 Minutes Cook Time: 5 Minutes |
Ready In: 30 Minutes Servings: 10 |
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Delicious, colorful brushcetta for those who prefer something other than tomato as a topping. From the internet. Ingredients:
2 tablespoons olive oil |
1 red bell pepper, seeded and chopped |
1 green bell pepper, seeded and chopped |
2 scallions, green and white parts,chopped |
3 cloves garlic, finely chopped |
2 cups fresh mushrooms, chopped (any type - your choice) |
1 tablespoon chopped fresh basil or 1 teaspoon dried basil |
1/2 teaspoon dried thyme |
1/4 cup freshly grated parmesan cheese (not the powder stuff) |
1 teaspoon balsamic vinegar |
salt and pepper |
1/2 cup grated mozzarella cheese |
1 loaf french bread, cut into 1/2 inch slices,toasted |
Directions:
1. Saute the peppers, scallions, and garlic in olive oil over medium heat, about 3 minutes.
2. Add the mushrooms.
3. Cover, and cook 5 minutes.
4. Add basil and thyme, and cook uncovered until liquid has evaporated, about 10 minutes.
5. Remove from heat.
6. Add Parmesan, balsamic vinegar, salt& pepper.
7. Spoon onto the toasted bread slices and top with mozzarella cheese.
8. Heat under preheated broiler just until cheese melts.
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