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Prep Time: 10 Minutes Cook Time: 20 Minutes |
Ready In: 30 Minutes Servings: 4 |
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this makes alot of very yummy soup. i ate it all up in several days but it would probably freeze well too. Ingredients:
1 chopped onion |
1 (10 ounce) package sliced mushrooms |
1 cup shredded carrot |
1 minced garlic clove |
1/2 teaspoon salt |
1/4 teaspoon thyme |
1/8 teaspoon pepper |
1 (32 ounce) can chicken broth |
3/4 cup instant brown rice |
2 cups water |
Directions:
1. cook onion with nonfat cooking spray.
2. add mushrooms and carrots and cook for 8-10 minute.
3. add broth, rice, garlic, and seasonings,and 2 cups of water.
4. cover and heat to boiling over high heat.
5. reduce to medium, cook partially covered for 5 min or until rice is tender.
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