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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 1 |
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Ingredients:
1 1/2 pounds fresh mushrooms, cleaned and finely chopped |
1/2 teaspoon salt |
1/4 teaspoon pepper |
1 1/2 quarts water |
3/4 teaspoon beef broth and sauce concentrate |
1 to 2 tablespoons dry vermouth |
Directions:
1. Combine mushrooms, salt, pepper, and water in a large Dutch oven. Place over medium heat, and bring to a boil. Reduce heat; cover and simmer 2 hours. Remove from heat, and cool slightly.
2. Strain mixture into a large saucepan; remove and reserve mushrooms for other uses. Place soup over medium heat, and stir in beef broth and sauce concentrate; heat thoroughly. Stir in vermouth, and serve soup warm or chilled as an appetizer.
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