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Prep Time: 20 Minutes Cook Time: 10 Minutes |
Ready In: 30 Minutes Servings: 8 |
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Perfect salad for potlucks or parties. Ingredients:
4 slices bacon |
4 cups broccoli florets |
1/4 red onion, finely chopped |
1/4 cup raisins |
1 cup chopped cremini mushrooms |
1/4 cup sunflower seed kernels |
1 cup mayonnaise |
1/4 cup white sugar |
3 tablespoons apple cider vinegar |
salt and ground black pepper to taste |
Directions:
1. Place bacon in a large, deep skillet, and cook over medium-high heat, turning occasionally, until evenly browned, about 10 minutes. Drain bacon slices on a paper towel-lined plate; crumble bacon.
2. Combine broccoli, red onion, raisins, mushrooms, sunflower seeds, and crumbled bacon in a large bowl.
3. Mix mayonnaise, sugar, vinegar, salt, and black pepper in a bowl until well blended.
4. Pour mayonnaise mixture over vegetables; toss to coat.
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