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Prep Time: 30 Minutes Cook Time: 0 Minutes |
Ready In: 30 Minutes Servings: 6 |
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I take this dish to many of my familyâs picnics because it's always such a hit. Serve it at any time of day. Quiche makes a great side or meatless main course Ingredients:
pastry for single-crust pie (9 inches) |
3 eggs |
2 cups 2% milk |
1 tablespoon worcestershire sauce |
1/2 teaspoon salt |
1/8 teaspoon cayenne pepper |
1 cup chopped fresh broccoli |
1/2 cup sliced fresh mushrooms |
2 green onions, chopped |
1 cup (4 ounces) shredded swiss cheese |
Directions:
1. Preheat oven to 425°. On a floured surface, roll pastry dough to fit a 9-in. pie plate. Trim and flute.
2. Line unpricked pastry with a double thickness of foil. Fill with pie weights. Bake 15-20 minutes or until light golden brown. Remove foil and weights; bake 3-5 minutes or until golden brown. Cool. Reduce oven setting to 350°.
3. In a large bowl, whisk eggs, milk, Worcestershire sauce, salt and cayenne. Stir in broccoli, mushrooms and green onions. Sprinkle cheese over crust; pour egg mixture over cheese. Bake 60-65 minutes or until a knife inserted near the center comes out clean. Yield: 8 servings.
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