Mushroom, Broc, Turkey Gorgonzola Frittata |
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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 1 |
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Veggie, Turkey, Cheese Frittata Ingredients:
2 large egg, white |
2 large egg, whole |
2 olives large pitted olives |
1 serving sun dried tomatoes oil |
1 tbsp gorgonzola cheese crumbled natural |
0.25 cup, chopped broccoli |
1 oz deli style turkey breast smoked |
0.25 cup, pieces or slices mushrooms |
1 tbsp vegetable oil, canola |
Directions:
1. Cook veggies until soft and dry on medium-high heat. Turn down heat to low and allow to cool a few minutes before adding egg and cheese mixture. Cook covered until bottom is set ~3-4 minutes, flip pan and cook a few more minutes. Low heat prevents a brown crust.
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