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Prep Time: 0 Minutes Cook Time: 110 Minutes |
Ready In: 110 Minutes Servings: 4 |
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Mushrooms and cheese with a little bite Ingredients:
1 tablespoon olive oil |
8 ounces mushrooms (sliced) |
1/2 small onion (diced) |
1 small clove garlic (chopped) |
4 ounces graviera (or gruyere, cubed or grated) |
1 ounce gorgonzola (crumbled) |
1 cubanelle pepper (sliced) |
red pepper flakes to taste (optional) |
1/2 teaspoon thyme (chopped) |
1 tablespoon olive oil |
crusty bread |
Directions:
1. Heat the oil in a pan.
2. Add the mushrooms and onion and saute until the onion is tender, about 5-7 minutes.
3. Add the garlic and saute until fragrant, about a minute
4. Mix everything and pour into a baking dish.
5. Bake, covered, in a preheated 400F oven until the cheese has melted and started to turn golden brown on top, about 40-60 minutes.
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