 |
Prep Time: 0 Minutes Cook Time: 10 Minutes |
Ready In: 10 Minutes Servings: 2 |
|
A quick and easy vegetable dish that's ready in minutes Ingredients:
4 tablespoons oil |
250g (8oz) button mushrooms, wiped |
2 teaspoons tomato puree |
2 teaspoons garam masala |
a few coriander leaves,shredded |
2 nan breads (optoinal) |
Directions:
1. Heat the oil in a frying pan, and gently cook the mushrooms for about 4 minutes,or until soft.
2. Add the tomato puree, garam masala and the coriander leaves, stir-fry for 1-2 minutes,
3. then serve with warm nan bread (optional)
|
|