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Prep Time: 15 Minutes Cook Time: 240 Minutes |
Ready In: 255 Minutes Servings: 4 |
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Beef Tips with red wine.. Ingredients:
2 lbs stew meat |
1 (1 1/4 ounce) envelope dry onion soup mix, could use more |
1 (12 ounce) can carbonated lemon-lime beverage |
1 (10 3/4 ounce) can cream of mushroom soup |
1 (4 ounce) can mushrooms |
1/2 cup red wine |
Directions:
1. Put meat in slow cooker. Sprinkle dry onion soup over the meat.
2. Mix soda, mushroom soup, mushrooms (undrained), and red wine together in a large bowl.
3. Spoon over meat, being careful not to disturb the onion soup mix.
4. Cover, and cook on high for 4 hours. Do not stir or remove lid until time is up.
5. Serve over cooked rice or noodles.
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