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Prep Time: 30 Minutes Cook Time: 30 Minutes |
Ready In: 60 Minutes Servings: 6 |
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I haven't tried this yet, but recipe calls for 2 cups of sour cream - I'll probably decrease the amount to 1 or 1 1/2 cups when I make it. I'm guessing at the prep times. Ingredients:
2 tablespoons butter or 2 tablespoons margarine |
1 tablespoon vegetable oil |
1 1/2 lbs sirloin steaks, thinly sliced |
1 lb fresh mushrooms, sliced |
1 (10 3/4 ounce) can condensed cream of mushroom soup |
2 cups sour cream |
1 cup green onion, chopped |
1/2 teaspoon dried thyme |
1/2 teaspoon dried marjoram |
hot cooked noodles or rice |
Directions:
1. In a large skillet, heat butter and oil over medium-high heat. Brown steak; remove with a slotted spoon and keep warm.
2. Add mushrooms; saute until tender.
3. Return steak to pan.
4. Add soup, sour cream, onions, thyme and marjoram; heat gently (do not boil).
5. Serve over noodles or rice.
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