 |
Prep Time: 15 Minutes Cook Time: 50 Minutes |
Ready In: 65 Minutes Servings: 8 |
|
Full of mushrooms and parsnips, tasty and light. (Originally from Canadian Living, Light and Easy Cooking). Ingredients:
3 tablespoons olive oil |
2 1/2 lbs mushrooms, sliced |
1 parsnip, chopped |
1 large onion, chopped |
2 garlic cloves, smashed |
1/2 cup basmati rice |
6 cups beef stock (preferably homemade, but canned will do) |
salt and pepper |
Directions:
1. In a large saucepan, heat oil over medium high heat.
2. Add mushrooms, parsnip, onion, garlic and rice.
3. Cook stirring for about 5 minutes or until onion is softened but not browned.
4. Stir in stock and simmer, uncovered for 35-45 minutes or until rice is tender.
5. Season with salt and pepper to taste.
|
|