Mushroom Beef and Noodles |
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Prep Time: 120 Minutes Cook Time: 0 Minutes |
Ready In: 120 Minutes Servings: 4 |
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This is just a good ole country boy's recipe. My husband loves this. Ingredients:
1 lb beef stew meat (cubed) |
1/2 teaspoon meat tenderizer |
2 tablespoons salad oil |
1 (10 1/2 ounce) can mushroom beef gravy |
5 ounces uncooked wide egg noodles |
Directions:
1. Sprinkle the meat with the tenderizer and refrigerate in a plastic bag for at least 2 hours or up to overnight.
2. When ready to cook (in a large skillet), brown the meat in the salad oil over a medium heat.
3. Reduce heat and stir in the gravy; cover and simmer for about 45 minutes.
4. Cook noodles as directed on package and serve the beef over the noodles.
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