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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 4 |
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Ingredients:
2 tablespoon(s) olive oil |
1 pound(s) mushrooms sliced |
4 carrots chopped |
2 clove(s) garlic sliced |
3/4 teaspoon(s) kosher salt |
3/4 teaspoon(s) pepper |
6 cup(s) vegetable broth |
3/4 cup(s) pearl barley |
1 tablespoon(s) parsley chopped |
2 sprig(s) thyme |
Directions:
1. Cook mushrooms, carrots, garlic, thyme, salt and pepper in a large pot over medium-high heat, stirring occasionally, until carrots are tender, 8 to 10 minutes. Add broth and barley. Simmer, partially covered, until barley is tender, 30 to 35 minutes. Top with parsley.
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