 |
Prep Time: 15 Minutes Cook Time: 225 Minutes |
Ready In: 240 Minutes Servings: 5 |
|
I nice hearty lunch soup - created April 2005. Ingredients:
1 1/2 cups onions |
2 (14 1/2 ounce) cans beef stock |
8 ounces sliced mushrooms |
2 tablespoons butter |
1 (6 ounce) package dried wild mushrooms |
1 tablespoon mccormick's montreal brand steak seasoning |
1/2 cup pearl barley |
Directions:
1. Pour broth into crockpot and add dried mushrooms.
2. In a skillet sweat the onions in the butter ofer medium low heat.
3. Once translucent, add the sliced mushrooms and seasoning to the skillet and sautee to desired texture.
4. Put th onion mixture into the crockpot and stir in the barley.
5. Cook on High for 3 to 4 hours until barley is the prefurred texture.
6. Nice lunch servings are 1 cup.
|
|