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Prep Time: 15 Minutes Cook Time: 1 Minutes |
Ready In: 16 Minutes Servings: 6 |
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A good, hearty soup out of Poland. Serve with some crusty bread. Ingredients:
4 (14 1/2 ounce) cans beef broth |
1/2 cup pearl barley |
1/2 lb mixed mushrooms, cleaned and roughly chopped |
1 large onion, diced |
3 potatoes, cubed |
2 large carrots, sliced |
2 parsnips, sliced |
2 tablespoons fresh parsley, minced |
1 tablespoon fresh dill, minced |
salt and pepper, to taste |
Directions:
1. Mix the beef broth and mushrooms and bring to a boil. Add the barley, and boil for 10 minutes. Add the remaining ingredients, and simmer for one hour. Serve hot.
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