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Prep Time: 10 Minutes Cook Time: 2 Minutes |
Ready In: 12 Minutes Servings: 4 |
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A vegetarian recipe. Vegans can use vegetarian broth. Ingredients:
1 white onion, sliced |
1 garlic clove, chopped |
1 celery, sliced |
1/4 lb button mushroom, halved |
3 cups chicken stock |
3 tablespoons uncooked pearl barley |
1/4 teaspoon balsamic vinegar |
2 teaspoons fresh thyme |
salt and black pepper |
Directions:
1. Cook vegetables over medium heat in broth for 15 minutes until softened.
2. Add barley and simmer over low heat for 1 1/2 hours, or until barley is cooked.
3. Add vinegar, thyme, pepper and salt to serve.
4. Keeps fresh for up to 2 days.
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