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Prep Time: 30 Minutes Cook Time: 120 Minutes |
Ready In: 150 Minutes Servings: 12 |
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Ingredients:
1 tablespoon cooking oil |
2 cups finely chopped onions |
1 lb fresh mushrooms, sliced |
2 cloves garlic, minced |
1/2 teaspoon dried thyme |
2 cups beef broth |
2 cups chicken broth |
2 cups water |
1/2 cup medium pearl barley |
1 tablespoon worcestershire sauce |
salt and pepper |
1 cup sour cream |
Directions:
1. Cook onions and mushrooms over med low heat, til very little juices are left.
2. Add garlic, and thyme; cook and stir for 3 minutes.
3. Add broths, water, barley and salt and pepper.
4. bring to a boil.
5. Reduce heat; cover and simmer for 1 1/2 to 2 hours until barley is tender.
6. Just before serving add Worcestershire sauce.
7. Serve with dollop sour cream.
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